Billie McKay is an Australian TV personality and a cook. She is the winner of Master Chef Australia 2015. She was Restaurant Manager before she joined the show Master Chef Australia. She stays in Bowraville, New South Wales, Australia. She is working for different Australian Food Magazines and also published her own food magazine named ‘Delicious’. She is often invited as a guest cook in various restaurants.
Born: July 11, 1991 (25 Years Old)
Marital Status: Unmarried (But has a boyfriend named Haydon Suridge)
Parents: David McKay and Alison McKay
Net Worth: $250000
Billie is a cook by profession. She was working as a manager in a restaurant in Australia which was a major source of her income. But, after winning the show she is now acelebrity and a television personality which is a source of her income. Apart from that, she works for different food magazines and guest cook in various restaurants which contribute a significant portion to her income. She has also published her own magazine named ‘Delicious’.
Billie is one of the most charming and beautiful ladies of the show Master Chef Australia and winner of the same show. Basically, she belongs to Bowraville, Australia where she was born and grown up. Her father is David McKay and mother Alison McKay. She is not married yet, but she is in a relationship with Haydon Suridge. Not only as a profession, but she loves to cook in her home as well.
Billie does not have very long career graph as she is very young. She had completed her schooling from Macksville High School and, after further education and she joined a job at a restaurant as a manager and soon after that she was selected as one of the contestants of a very famous cooking TV show ‘Master Chef Australia’. Being a very consistent and well performer she won that show. She got the cash prize of $250000 which was her first income from the path of her career. Her career as a celebrity started after she had won the show. After that, she started different television show based on cooking. She has also written and published her own magazine on the food, recipe and cooking style. She is currently working in one of the very famous restaurants which are not less than a brand among the restaurants named ‘The Fat Duck, England’ which is the great part of her achievement in her career. But her future plan is to open her own restaurant.