Gary Mehigan is a chef by profession. He also runs restaurant business and he is a judge in Tenth Series of MasterChef Australia. He was trained in London and later on he shifted to Australia. By nationality, he belongs to Britain.
Born: 12 February 1967 (49 Years Old)
Height: 5 Feet 5.5 inch tall
Marital Status: Married (Mandy Mehigan)
Net Worth: 5 Million Dollars
Income Sources: Gary Mehigan has a number of sources from where he earns income. He has his own restaurant business, he hosts two TV shows named Bad Chef, Boys Weekend, Good Chef, Australia’s Lifestyle food channel from where he must be making good money. Apart from these, he has written various books on cooking which certainly will contribute to his earning. His major source of income is from two restaurant business that he runs in Melbourne.
Personal Background: Gary belongs to the UK basically as he was born and grew up in a small place on the South Coast of England named Hayling Island. His dad was an engineer and mom was an artist. After his schooling, he joined High bury College of Technology for fulfilling his dream to be a chef. In an earlier phase of his profession, he got a chance to join the most reputed Connaught Hotel where he worked almost four years and his professional life started. Then after he got married to Mandy Mehigan and few years after marriage they had a daughter whose name is Jenna Mehigan.
Career Graph: He joined college to study to become a good chef. In the early phase of his career, he got a chance to work under Michael Bourdan who was thechef at Connaught Hotel and Hyde Park Intercontinental under Peter Kromberg who were the incredibly famous chef in Britain. Working with them he got a chance to groom himself in different cuisines and learning other modern and advanced approaches to cooking. He got a chance to join various television shows which made him quite popular. He has published various books on cooking named Comfort Book, Your Place or Mine. Apart from these, He is Ambassador for Ariston Appliances, Master foods, and Citibank. Being passionate on his profession he has given a great contribution to food fraternity. He is frequently invited as a chief guest in various shows and cooking programs due to his clean and different cooking, highly privileged business talent and salesmanship. So his career graph day by day took a peak.