George Calombaris Wiki, Age, Height, Wife, Net Worth, Biography

George Calombaris is an Australian restaurateur and chef. He used to host a TV show called Ready Steady Cook regularly, after that he got a chance to become a judge in Ten Series of MasterChef Australia. He became known face after being the judge of MasterChef Australia.

George CalombarisNet Worth: 4.5 Million Dollar

Income Sources: His major source of income is from his several national and international restaurants business which includes Maha Bar and Grill which is in Melbourne. Apart from his restaurant business he has written several books on cooking named cook with us, Greek Cooking Form, etc. and host different TV Shows from which he must be earning a good income.

Born: 4 October 1978 (38 Years Old)

Height: 5 Feet 1 Inch Tall

Marital Status: Married (Natalie Tricarico)

Personal Background: He was born in Melbourne, Australia. He has done his graduation from Mazenod College in Musgrave and studied at Box Hill Institute if TAFE. After completing his education and career initiatives he got married to Natalie Tricarico. The couple had their first child as a son whose name is James George Calombaris born on 28 July 2011. After that, they had a daughter called Michaela Calombaris. He is very sensitive and caring towards his children and their health as he never allowed them to have food from outside, instead, he used to pack healthy lunch for him. He is very loyal to his relationship as there were no rumors about his major affair.

Career Graph:Being very passionate about his profession he has made very good and increasing graph in his career. At the age of 24, he was the winner of “Young Chef of the Year” award. He is one of the Top 40 chef in the world as per the report of Global Food and Wine Magazine. His books on cooking are one of the best seller books and it is liked by thousands of food lovers. As an Australian Representative has as achieved the best result in Bocuse d’ Or impressive cookery in Lyon, France. Apart from these, coming to the restaurant business. He opened his first restaurant in 2006 in Melbourne. After the successful run of his first restaurant, he opened two more restaurants in 2008 in Melbourne itself. In 2011, he collaborated with Mills Gorman and Shane Delia to open St. Katherine’s in Kew. He is now working on his new project for his Greek Restaurant to be opened soon.

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