Lauren Eldridge Wiki, Age, Bio, Height, Boyfriend, Husband, Net Worth

Lauren is a chef in Australia and she is really very confident. She is known for her amazing desserts which involve a lot of creativity and innovation. It is known that she had always been attracted towards the kitchen since she was a child. She used to cook for the monthly dinner parties at home and in addition to this, she used to take the responsibility of designing all the stuff at home.

She is also known to have a friendly and caring personality which helps her in developing a bond with the people. Her signature dessert is Honeycomb and Cultured Cream and it is surely one of the best desserts. The dessert has a slight hint of toffee bitterness and the cream in the dessert is really tempting. She drafts all her desserts with a lot of care.

Lauren Eldridge


At present, she is working with Mark Best’s Pei Modern. The pastry shop is located in Four Seasons Hotel in Sydney and in addition to this, she is a dessert chef over there. She is considered to be the best and prior to this, she completed her apprenticeship at Best’s Marquee. She had been awarded Josephine Pignolet Yong Chef of the Year Award and with that, she became the first patissier to win the award. As an award, she was given a chance to work at Osteria Francescana in Modena as stagier. This, not the end of her award list as she won many other awards. She is famous for her skills and the skills keep on developing with time. Lauren surely deserves a lot many awards for her contribution in Kitchen.

Net Worth: Not Known

Personal Information

  • Name: Lauren Eldridge
  • Nick Name: Lauren
  • Date of Birth: Not Known
  • Place of Birth:  Australia
  • Marital Status: Not Known
  • Profession: Chef
  • Language Known: English

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