Shannon Bennett is a chef by profession and part-time author. He is well recognized as a head chef in Vue de Monde Restaurant. Apart from this, he is also the possessor of numerous generosity sites around Australia.
Born: 23rdNovember 1975 (41 Years Old)
Height: 5Feet 6 Inches
Marital Status: Married (Madeleine West)
Net Worth: 10 Million Dollars
Income Sources: As a chef he earns handsome income from his restaurant business as his primary income source. He has written books on a cooking recipe which is sold around the world contributes to his income as well. Many food lovers follow his bio online. We don’t have details regarding his actual salary.
Personal Background: Shannon Bennett was born in Australia, Melbourne. He was brought up and enrolled for education in West Meadows, Victoria. After his schooling and education he on his matter of interest which was cooking since childhood. He started his relationship in 2004 with actress Madeline West who had a career in television roles. She was her girlfriend, after their love grew they got married. Soon after marriage they had their first child in December 2005 whose name is Phoenix, second child Hendrix was born on April 2008. The couple had their third child in July 2010 named Xascha and fourth child, Xanthe who was born on 2012. After their fourth child, the couple gave birth to twins in the same year November whose name is Xalia and Margaux. He has been very loyal to his relationship with no rumors with anyone till now. His personal life is quite simple and happier which will definitely make their relationship last longer.
Career Graph: He was interested in cooking since his childhood times so he decided to mark his career in the food fraternity with his interest and skills. With his consistent efforts and dedication, he made various contributions to the food fraternity and cooking sector. For this, he was awarded Best Talent Title by the Gourmet Traveler Magazine being the first person to get this title from Australia. He was invited to various restaurants in Europe and New York. He has been the part of famous and grand restaurants like Le Grand Tables Du Monde, Jeunes Restaurateurs. After relocating his restaurant with its incredible cuisine and impressing set ups, he was awarded the Restaurant of the Year in the Age Good Food Guide. Apart from the restaurant business and being head chef at various restaurants he is inclined towards his career set up as a writer. He has published several books in different food and dishes. He has been honored with several awards for this contribution in the food industry.