David Thompson is a well-known Australian chef. He also writes cookery book and he is especially famous for Thai Cuisine. It is known that he is one of the best when it comes to Asian food and in addition to this, it is also known that he was born and brought up in Australia.
He completed his education from Australia itself and it was later that he decided to be a chef.It is also known that he lived in Bangkok for several years and there he learned all about Thai food. The details about his career are mentioned below.
David started his career after returning from Bangkok and in 1992, he started with a restaurant called Darley Street Thai. He started the restaurant in Sydney and then in 1995, he opened the second restaurant in Sydney. The name of his second restaurant is 1995 and in addition to this, he was then approached by Christina Ong and they together opened a restaurant called COMO hotel. In 2001, another restaurant was opened in London and then the restaurant was also awarded Michelin Star. The second branch of this hotel was opened in 2010 and the restaurant is known to be Asia’s 3rd best restaurant. David has appeared in several interviews and he also inaugurated a lot of food festivals. It is also known that David has written a book and the name of the book is Thai Food, a Comprehensive Account of Thai Cuisine. The second book launched by him is Thai Street Food and the book has over 100 recipes of street food.
Net Worth: Not Known
- Name: David Thompson
- Nick Name: David
- Date of Birth: Not Known
- Place of Birth: Sydney, Australia
- Marital Status: Not Known
- Profession: Chef
- Language Known: English